Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Reshma Aslam tells you how to make the most of chicken.
Renowned chefs reinvent traditional age old recipes for your palate
Have you tasted Besan ke ladoo cookies?
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Mini Ribeiro tells you how to make the most of winter spices.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Make modern meals from ancient grains.
Satisfy your food cravings with these unique stir-fried recipes.
Dr G Padma Vijay's latest book has recipes for all.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
These bloggers are adding fresh flavours to India's vibrant street-food scene.
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